Mountain West Coffee Collective

Mountain West Coffee Collective was birthed to provide roasters the opportunity to free up capital and time. Start-up roasters face many challenges: sourcing green coffee bean supply, developing controls and safety, furthering knowledge, and education, acquiring space, gathering capital and financial investment for equipment, and sourcing community connections with networking abilities. Mountain West Coffee Collective eliminates these challenges while adding support and fellowship to advance their coffee passion.

In addition to a 10,000 square foot commercial space with roasting capabilities from sample to 60 kg, we provide green coffee bean purchasing and storage reflective of roasting needs, a variety of equipment to roast and experiment with green coffee beans, a test kitchen complete with cupping utensils, educational classes to enhance knowledge, and full business support to help fuel growth.

 

Northwest Coffee Collective is committed to safety and compliance. Teaching all roasters FDA manufacturing standards and critical control points. NCC has approved HACCP and GMP plans in place with 3rd party inspections to provide validity and knowledge. This information will be utilized to educate roasters awareness of regulations and standards required for coffee manufacturing. Current market awareness for safety is at an optimum and we will be the only validated program for coffee roasting in the area. We aim to share this knowledge improving our community and instilling food safety standards.

Northwest Coffee Collective is committed to growth through all avenues. Current programs offered to roasters include:

  • Coffee and tea infusion
  • Product canning
  • Barrel aging
  • K-cup production
  • Kegging product options such as nitro coffee and tea
  • Large quantity cold brewing
  • Private label “ghost” roasting
  • Equipment sales and service
  • Retail and wholesale coffee house supplies
  • Logistics and Distribution of products
  • Meeting, Office, and Class space
  • Bag and label design from stickers to swag
  • Tours and teaching
  • Air and drum roasting equipment ranging from small to large batch production
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